YOUR SOLIN GENERATED RECIPE
Crispy Spinach and Feta Swirls
Pan-seared whole wheat wraps filled with seasoned ground turkey, fresh spinach, and tangy feta cheese for a satisfyingly crunchy texture.
INGREDIENTS
7 oz Ground turkey
0.5 oz Feta cheese
2 cup Fresh spinach
0.5 medium Whole wheat tortilla
0.5 tsp Garlic powder
0.5 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Olive oil
PREPARATION
In a large skillet over medium-high heat, cook the ground turkey with garlic powder, oregano, salt, and pepper until fully browned and crumbled.
Add the fresh spinach to the skillet and sauté for 2 minutes until completely wilted, then remove from heat and stir in the crumbled feta cheese.
Lay the whole wheat tortilla flat on a clean surface and spread the turkey and spinach mixture evenly across the entire wrap.
Roll the tortilla up very tightly into a log shape and use a sharp knife to slice it into 1-inch thick rounds to create individual swirls.
Wipe the skillet clean, add the olive oil over medium heat, and sear the swirls for 2 minutes per side until they are golden and crisp.