NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Extra virgin olive oil

1 tbsp Red wine vinegar

0.25 cup Fresh parsley

0.25 cup Fresh cilantro

1 clove Garlic

1 cup Asparagus

0.5 cup Red bell pepper

PREPARATION

• 1

  Preheat your grill or a heavy grill pan to medium-high heat.

• 2

  Rub the top sirloin steak evenly on both sides with smoked paprika, sea salt, and black pepper.

• 3

  Prepare the chimichurri by finely mincing the parsley, cilantro, and garlic, then whisking them together with the olive oil and red wine vinegar in a small bowl.

• 4

  Place the steak on the hot grill and cook for 4-5 minutes per side, or until it reaches your preferred level of doneness.

• 5

  While the steak cooks, place the asparagus and sliced red bell peppers on the grill for 3-4 minutes until they are tender and show light char marks.

• 6

  Remove the steak from the heat and let it rest for 5 minutes before slicing against the grain and drizzling with the fresh chimichurri.