Name: Greek Yogurt Bowl with Berries and Pumpkin Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Low-Fat Greek Yogurt; 2 tablespoons Pumpkin Seeds; 1/2 cup Blueberries; 1/2 cup Raspberries; 2 teaspoons Honey; 1/4 teaspoon Ground Cinnamon

Greek Yogurt Bowl with Berries and Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Berries and Pumpkin Seeds

Creamy Greek yogurt topped with fresh seasonal berries and raw pumpkin seeds, finished with a drizzle of honey and a touch of warm cinnamon.

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NUTRITION

Protein

26g

Fat

12.2g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Low-Fat Greek Yogurt

2 tablespoons Pumpkin Seeds

1/2 cup Blueberries

1/2 cup Raspberries

2 teaspoons Honey

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Scoop the low-fat Greek yogurt into a medium serving bowl.
2
Rinse the blueberries and raspberries and pat them dry with a paper towel.
3
Arrange the fresh berries and raw pumpkin seeds over the yogurt.
4
Dust the bowl with ground cinnamon for a hint of warmth.
5
Drizzle the honey over the top just before eating for a touch of natural sweetness.