YOUR SOLIN GENERATED RECIPE
Fluffy Cottage Cheese Protein Pancakes
Blended cottage cheese and oats form these golden, protein-rich pancakes that offer a delightfully light and airy texture in every bite.
INGREDIENTS
0.75 cup low-fat cottage cheese
2 large eggs
0.25 cup rolled oats
0.5 scoop vanilla protein powder
0.5 tsp baking powder
0.5 tsp ground cinnamon
0.13 tsp sea salt
1 tsp coconut oil
0.25 cup fresh blueberries
PREPARATION
Place the cottage cheese, eggs, oats, protein powder, baking powder, cinnamon, and salt into a high-speed blender.
Blend on high until the batter is completely smooth and the oats are finely ground into a flour-like consistency.
Heat a large non-stick skillet over medium-low heat and add the coconut oil to evenly coat the surface.
Pour the batter into the skillet to form four medium pancakes, ensuring there is enough space between each to flip.
Cook for 3 to 4 minutes until small bubbles form on the surface and the edges appear set and firm.
Carefully flip the pancakes and cook for another 2 minutes until they are cooked through and golden brown.
Serve the pancakes immediately topped with fresh blueberries for a burst of natural sweetness.