NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cups turnips

1 tbsp extra virgin olive oil

0.5 tsp dried thyme

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Peel the turnips and cut them into uniform 1-inch cubes to ensure even roasting.

• 3

  Slice the chicken breast into 1-inch pieces, keeping them similar in size to the turnip cubes.

• 4

  In a large mixing bowl, combine the extra virgin olive oil, dried thyme, garlic powder, sea salt, and black pepper.

• 5

  Add the chicken and turnips to the bowl and toss thoroughly until every piece is well-coated in the herb oil.

• 6

  Spread the mixture onto the prepared baking sheet in a single layer, making sure not to crowd the pan so the vegetables can crisp.

• 7

  Roast for 22 to 25 minutes, tossing the ingredients halfway through, until the turnips are fork-tender and the chicken is golden brown.

• 8

  Remove from the oven and garnish with finely chopped fresh parsley before serving.