NUTRITION

SERVINGS

INGREDIENTS

6.5 ounces Top Sirloin Strips

150 grams Sweet Potato

100 grams Fresh Green Beans

1 teaspoon Ghee

1 teaspoon Avocado Oil

PREPARATION

• 1

  Peel the sweet potato and cut into 1-inch cubes.

• 2

  Place the sweet potato cubes in a pot of boiling water and cook until tender, about 10-12 minutes.

• 3

  While the potatoes cook, trim the ends of the green beans and steam them for 5-7 minutes until they are vibrant and crisp-tender.

• 4

  Slice the top sirloin into thin strips and season lightly with sea salt and black pepper.

• 5

  Heat the avocado oil in a cast-iron skillet over medium-high heat.

• 6

  Sear the beef strips for 2-3 minutes per side until browned and cooked to your desired level of doneness.

• 7

  Drain the sweet potatoes and mash them thoroughly with the ghee until the texture is smooth and velvety.

• 8

  Plate the seared beef strips alongside the sweet potato mash and the steamed green beans.