Egg and Cheese Scramble with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Cheese Scramble with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Egg and Cheese Scramble with Crispy Bacon

A skillet scramble of fluffy eggs, lean ground beef, and sharp cheddar, served with oven-baked bacon for a satisfyingly smoky finish.

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NUTRITION

407kcal
Protein
32.8g
Fat
30g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 oz 93% Lean Ground Beef

2 slices Center-Cut Bacon

1 oz Shredded Sharp Cheddar

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and bake the bacon on a parchment-lined sheet for 12-15 minutes until perfectly crisp.

  • 2

    While the bacon cooks, heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.

  • 4

    Toss in the fresh spinach and sauté for 1 minute until just wilted.

  • 5

    In a small bowl, whisk the eggs together, then pour them into the skillet with the beef and spinach.

  • 6

    Gently fold the eggs until they begin to set, then sprinkle the shredded cheddar over the top.

  • 7

    Continue to scramble until the eggs are fluffy and the cheese is melted.

  • 8

    Plate the scramble alongside the crispy bacon and enjoy immediately.

Egg and Cheese Scramble with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Cheese Scramble with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Egg and Cheese Scramble with Crispy Bacon

A skillet scramble of fluffy eggs, lean ground beef, and sharp cheddar, served with oven-baked bacon for a satisfyingly smoky finish.

NUTRITION

407kcal
Protein
32.8g
Fat
30g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 oz 93% Lean Ground Beef

2 slices Center-Cut Bacon

1 oz Shredded Sharp Cheddar

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and bake the bacon on a parchment-lined sheet for 12-15 minutes until perfectly crisp.

  • 2

    While the bacon cooks, heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.

  • 4

    Toss in the fresh spinach and sauté for 1 minute until just wilted.

  • 5

    In a small bowl, whisk the eggs together, then pour them into the skillet with the beef and spinach.

  • 6

    Gently fold the eggs until they begin to set, then sprinkle the shredded cheddar over the top.

  • 7

    Continue to scramble until the eggs are fluffy and the cheese is melted.

  • 8

    Plate the scramble alongside the crispy bacon and enjoy immediately.