NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Top Sirloin Steak

2 cups Cauliflower florets

1 slice Bacon

2 tbsp Grated Parmesan Cheese

1 tbsp Grass-fed Butter

1 clove Garlic, minced

1 tbsp Fresh Chives, chopped

PREPARATION

• 1

  Place cauliflower florets in a steamer basket over boiling water and cook for 10-12 minutes until very tender.

• 2

  While cauliflower steams, season the sirloin steak generously with sea salt and cracked black pepper.

• 3

  Heat a grill or cast-iron skillet over medium-high heat and cook the steak for 4-5 minutes per side for medium-rare.

• 4

  Remove steak from heat and let it rest for 5 minutes to keep the juices inside.

• 5

  Cook the bacon slice in a small pan until golden and crisp, then drain on a paper towel and crumble.

• 6

  In a food processor or bowl, combine the steamed cauliflower, grass-fed butter, grated parmesan, minced garlic, and fresh chives.

• 7

  Blend or mash until the cauliflower reaches a smooth, creamy consistency.

• 8

  Plate the herb-cauliflower mash, top with the crumbled bacon, and serve alongside the sliced grilled steak.