NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey (93% lean)

0.5 medium Yukon gold potato

1 tsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup yellow onion

1 cup kale

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Dice the potato into small 1/2-inch cubes and finely chop the bell pepper and onion.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.

• 4

  Push the potatoes to the side of the pan and add the ground turkey, breaking it up with a spatula.

• 5

  Stir in the bell pepper, onion, smoked paprika, garlic powder, sea salt, and black pepper.

• 6

  Cook until the turkey is browned and cooked through, about 5-7 minutes.

• 7

  Add the chopped kale and stir for 1-2 minutes until just wilted before serving.