NUTRITION

SERVINGS

INGREDIENTS

5 oz raw shrimp

1 medium red bell pepper

1 medium zucchini

0.25 medium red onion

1 tbsp extra virgin olive oil

0.5 cup non-fat plain Greek yogurt

1 tbsp lemon juice

1 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh dill

PREPARATION

• 1

  Soak wooden skewers in water for 20 minutes to prevent burning during the grilling process.

• 2

  Chop the red bell pepper, zucchini, and red onion into 1-inch uniform chunks for even cooking.

• 3

  In a large mixing bowl, toss the shrimp and chopped vegetables with olive oil, smoked paprika, half the garlic powder, sea salt, and black pepper.

• 4

  Thread the seasoned shrimp and vegetables onto the prepared skewers, alternating the items for a colorful presentation.

• 5

  Preheat your grill or grill pan to medium-high heat and cook the skewers for 3-4 minutes per side until the shrimp are opaque and the vegetables are tender.

• 6

  While the skewers grill, whisk together the Greek yogurt, lemon juice, remaining garlic powder, and chopped fresh dill in a small bowl to create the dip.

• 7

  Remove the skewers from the heat and serve immediately alongside the creamy herb dip.