YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Oven-baked chicken and sweet caramelized onions layered on a thin whole-grain crust for a satisfyingly crunchy texture and smoky finish.
INGREDIENTS
5 oz Chicken breast
1 whole Sprouted grain tortilla
1 oz Part-skim mozzarella cheese
0.5 cup Red onion
2 tbsp Low-sugar BBQ sauce
0.5 tsp Extra virgin olive oil
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh cilantro
PREPARATION
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Sauté sliced red onions in olive oil over medium heat until golden brown and caramelized, about 10 minutes.
Place the tortilla on the baking sheet and lightly toast for 2 minutes per side until slightly crisp.
Spread 1 tablespoon of BBQ sauce over the tortilla base, leaving a small border for the crust.
Toss shredded chicken with the remaining BBQ sauce, garlic powder, oregano, salt, and pepper.
Distribute the seasoned chicken and caramelized onions evenly over the sauce.
Sprinkle with mozzarella cheese and bake for 8-10 minutes until the cheese is bubbly and the edges are golden.
Garnish with fresh cilantro before slicing and serving.