Name: Creamy Cottage Cheese Protein Pudding with Cocoa and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Low Fat Cottage Cheese (1%); 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 1 tsp Monkfruit Sweetener

Creamy Cottage Cheese Protein Pudding with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Pudding with Cocoa and Almond Butter

Whipped low-fat cottage cheese blended with dark cocoa and creamy almond butter, chilled until it reaches a velvety, mousse-like consistency.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.4g

Fat

12.1g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Low Fat Cottage Cheese (1%)

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Monkfruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cottage cheese in a high-speed blender or food processor.
2
Add the cocoa powder, almond butter, and monkfruit sweetener.
3
Blend on high for 1-2 minutes until the mixture is completely smooth and no curds remain.
4
Transfer the pudding to a small bowl or ramekin.
5
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
6
Serve chilled, optionally topped with a pinch of flaky sea salt.