Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh baby spinach, served alongside slices of avocado and salty, crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

437kcal
Protein
35.7g
Fat
27.7g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Avocado Oil

1/4 medium Avocado

1/4 cup Cherry Tomatoes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel.

  • 4

    Add the avocado oil to the same skillet, then toss in the baby spinach and halved cherry tomatoes, sautéing until the spinach is just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the vegetables.

  • 6

    Gently stir the eggs with a spatula, folding them over until they are set but still moist and creamy.

  • 7

    Plate the scramble immediately, serving it alongside the crispy turkey bacon and fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh baby spinach, served alongside slices of avocado and salty, crispy turkey bacon.

NUTRITION

437kcal
Protein
35.7g
Fat
27.7g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Avocado Oil

1/4 medium Avocado

1/4 cup Cherry Tomatoes

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel.

  • 4

    Add the avocado oil to the same skillet, then toss in the baby spinach and halved cherry tomatoes, sautéing until the spinach is just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the vegetables.

  • 6

    Gently stir the eggs with a spatula, folding them over until they are set but still moist and creamy.

  • 7

    Plate the scramble immediately, serving it alongside the crispy turkey bacon and fresh avocado slices.