Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 220g Non-fat Greek Yogurt; 60g Egg Whites; 10g Vanilla Whey Protein Isolate; 15g Almond Flour; 100g Mixed Berries; 1 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety oven-baked cheesecake made with protein-rich Greek yogurt and vanilla, finished with a vibrant topping of juicy macerated berries.

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NUTRITION

Protein

42.2g

Fat

8.2g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

220g Non-fat Greek Yogurt

60g Egg Whites

10g Vanilla Whey Protein Isolate

15g Almond Flour

100g Mixed Berries

1 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C) and line a 4-inch springform pan or small ramekin with parchment paper.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, vanilla protein powder, almond flour, monk fruit sweetener, and vanilla extract until the batter is completely smooth.
3
Pour the mixture into the prepared pan and tap it gently on the counter to release any air bubbles.
4
Bake for 25 to 30 minutes, or until the edges are firm and the center has a slight, custard-like jiggle.
5
Remove from the oven and let it cool at room temperature for 30 minutes, then transfer to the refrigerator to set for at least 2 hours.
6
While the cheesecake chills, toss the mixed berries with a squeeze of lemon juice.
7
Top the chilled cheesecake with the fresh berries just before serving.