Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 70g Non-fat Greek Yogurt; 10g Sliced Almonds; 75g Fresh Blueberries; 75g Fresh Strawberries; 1 tablespoon Honey; 10g Rolled Oats

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Layered non-fat Greek yogurt with fresh mixed berries and rolled oats, topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

11.4g

Fat

6.4g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

70g Non-fat Greek Yogurt

10g Sliced Almonds

75g Fresh Blueberries

75g Fresh Strawberries

1 tablespoon Honey

10g Rolled Oats

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PREPARATION

1
Rinse the blueberries and strawberries under cold water, then pat them dry.
2
Slice the strawberries into thin pieces.
3
In a small glass or bowl, spoon in half of the Greek yogurt to create the base layer.
4
Add the blueberries and half of the rolled oats over the yogurt.
5
Add the remaining Greek yogurt as the next layer.
6
Top with the sliced strawberries and the remaining rolled oats.
7
Scatter the sliced almonds over the top for texture.
8
Finish by drizzling the honey over the entire parfait just before serving.