Name: Tuna Salad Lettuce Wraps with Sliced Cucumbers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz Canned Tuna; 2 tbsp Greek Yogurt; 3 oz Avocado; 3 leaves Butter Lettuce; 0.5 cup Sliced Cucumber; 1.5 tsp Olive Oil; 1 tsp Lemon Juice; 0.5 tsp Dijon Mustard

Tuna Salad Lettuce Wraps with Sliced Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Sliced Cucumbers

Cold-tossed tuna salad with Greek yogurt and lemon, nestled into crisp butter lettuce leaves and served with refreshing sliced cucumbers.

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NUTRITION

Protein

13.1g

Fat

20.1g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

1 oz Canned Tuna

2 tbsp Greek Yogurt

3 oz Avocado

3 leaves Butter Lettuce

0.5 cup Sliced Cucumber

1.5 tsp Olive Oil

1 tsp Lemon Juice

0.5 tsp Dijon Mustard

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PREPARATION

1
Drain the tuna thoroughly and place it in a small mixing bowl.
2
Stir in the Greek yogurt, Dijon mustard, lemon juice, and olive oil until the mixture is creamy.
3
Gently fold in the diced avocado to add richness.
4
Wash and pat dry the butter lettuce leaves.
5
Spoon the tuna mixture evenly into the center of each lettuce leaf.
6
Slice the cucumber into thin rounds and serve them on the side for a cool crunch.