Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast glazed in a sticky honey-garlic sauce, served over fiber-rich brown rice and vibrant steamed broccoli for a satisfying crunch.

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NUTRITION

478kcal
Protein
49.5g
Fat
17.2g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

0.5 tbsp honey

1 tbsp tamari

2 clove garlic

0.5 tsp toasted sesame oil

0.25 cup cooked brown rice

1 cup broccoli florets

1 tsp sesame seeds

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PREPARATION

  • 1

    Toss diced chicken with arrowroot powder, salt, and pepper until lightly coated.

  • 2

    Heat olive oil in a skillet over medium-high heat and sear chicken until golden and cooked through.

  • 3

    Whisk together honey, tamari, minced garlic, and sesame oil in a small bowl.

  • 4

    Pour the sauce over the chicken in the skillet, tossing for 1-2 minutes until the glaze is thick and glossy.

  • 5

    Steam broccoli florets until tender-crisp and warm the pre-cooked brown rice.

  • 6

    Assemble the bowl by layering rice, broccoli, and the honey-garlic chicken, then garnish with sesame seeds.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast glazed in a sticky honey-garlic sauce, served over fiber-rich brown rice and vibrant steamed broccoli for a satisfying crunch.

NUTRITION

478kcal
Protein
49.5g
Fat
17.2g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

0.5 tbsp honey

1 tbsp tamari

2 clove garlic

0.5 tsp toasted sesame oil

0.25 cup cooked brown rice

1 cup broccoli florets

1 tsp sesame seeds

PREPARATION

  • 1

    Toss diced chicken with arrowroot powder, salt, and pepper until lightly coated.

  • 2

    Heat olive oil in a skillet over medium-high heat and sear chicken until golden and cooked through.

  • 3

    Whisk together honey, tamari, minced garlic, and sesame oil in a small bowl.

  • 4

    Pour the sauce over the chicken in the skillet, tossing for 1-2 minutes until the glaze is thick and glossy.

  • 5

    Steam broccoli florets until tender-crisp and warm the pre-cooked brown rice.

  • 6

    Assemble the bowl by layering rice, broccoli, and the honey-garlic chicken, then garnish with sesame seeds.