YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Pan-seared chicken breast glazed in a sticky honey-garlic sauce, served over fiber-rich brown rice and vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
5 oz chicken breast
1 tsp arrowroot powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp extra virgin olive oil
0.5 tbsp honey
1 tbsp tamari
2 clove garlic
0.5 tsp toasted sesame oil
0.25 cup cooked brown rice
1 cup broccoli florets
1 tsp sesame seeds
PREPARATION
Toss diced chicken with arrowroot powder, salt, and pepper until lightly coated.
Heat olive oil in a skillet over medium-high heat and sear chicken until golden and cooked through.
Whisk together honey, tamari, minced garlic, and sesame oil in a small bowl.
Pour the sauce over the chicken in the skillet, tossing for 1-2 minutes until the glaze is thick and glossy.
Steam broccoli florets until tender-crisp and warm the pre-cooked brown rice.
Assemble the bowl by layering rice, broccoli, and the honey-garlic chicken, then garnish with sesame seeds.