Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fresh mixed berries and toasted almond granola, finished with a drizzle of honey for a satisfying crunch.

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NUTRITION

353kcal
Protein
24.9g
Fat
9.4g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Greek Yogurt

80g Mixed Berries (Blueberries, Raspberries, Strawberries)

30g Almond Granola

5g Chia Seeds

10g Honey

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PREPARATION

  • 1

    Rinse the mixed berries and pat them dry with a paper towel to keep the parfait layers distinct

  • 2

    In a clean glass or mason jar, spoon in half of the non-fat Greek yogurt to create the first layer

  • 3

    Add a layer of the mixed berries followed by half of the almond granola

  • 4

    Spoon the remaining Greek yogurt over the granola and berry layer

  • 5

    Top the final yogurt layer with the rest of the almond granola and a sprinkle of chia seeds

  • 6

    Finish by drizzling the honey over the top for a touch of natural sweetness

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fresh mixed berries and toasted almond granola, finished with a drizzle of honey for a satisfying crunch.

NUTRITION

353kcal
Protein
24.9g
Fat
9.4g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Greek Yogurt

80g Mixed Berries (Blueberries, Raspberries, Strawberries)

30g Almond Granola

5g Chia Seeds

10g Honey

PREPARATION

  • 1

    Rinse the mixed berries and pat them dry with a paper towel to keep the parfait layers distinct

  • 2

    In a clean glass or mason jar, spoon in half of the non-fat Greek yogurt to create the first layer

  • 3

    Add a layer of the mixed berries followed by half of the almond granola

  • 4

    Spoon the remaining Greek yogurt over the granola and berry layer

  • 5

    Top the final yogurt layer with the rest of the almond granola and a sprinkle of chia seeds

  • 6

    Finish by drizzling the honey over the top for a touch of natural sweetness