Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein combined with chia seeds and almond butter for a decadent, velvety treat topped with a sprinkle of sea salt.

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NUTRITION

445kcal
Protein
30g
Fat
25.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds

1/2 cup Unsweetened Almond Milk

12 grams Chocolate Whey Protein Powder

100 grams Full Fat Greek Yogurt

1 tablespoon Almond Butter

1 tablespoon Raw Cacao Powder

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk, Greek yogurt, and maple syrup until the mixture is completely smooth.

  • 2

    Stir in the chocolate protein powder and cacao powder, using the whisk to ensure no lumps remain.

  • 3

    Fold in the chia seeds and almond butter until the ingredients are thoroughly combined.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to swell and thicken the pudding.

  • 5

    Give the pudding a vigorous stir before serving to achieve a perfectly silky consistency.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein combined with chia seeds and almond butter for a decadent, velvety treat topped with a sprinkle of sea salt.

NUTRITION

445kcal
Protein
30g
Fat
25.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds

1/2 cup Unsweetened Almond Milk

12 grams Chocolate Whey Protein Powder

100 grams Full Fat Greek Yogurt

1 tablespoon Almond Butter

1 tablespoon Raw Cacao Powder

1 teaspoon Maple Syrup

PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk, Greek yogurt, and maple syrup until the mixture is completely smooth.

  • 2

    Stir in the chocolate protein powder and cacao powder, using the whisk to ensure no lumps remain.

  • 3

    Fold in the chia seeds and almond butter until the ingredients are thoroughly combined.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to swell and thicken the pudding.

  • 5

    Give the pudding a vigorous stir before serving to achieve a perfectly silky consistency.