YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of buttery toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
150 grams Mixed Berries (Strawberries, Blueberries, Raspberries)
15 grams Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Place a small skillet over medium-low heat and add the slivered almonds, tossing frequently for 2-3 minutes until they are fragrant and golden brown.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt mixture to form the base layer.
Add a generous layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the warm, toasted almonds over the top for a satisfying crunch.