YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Egg White Scramble with Roasted Sweet Potatoes
Pan-seared turkey sausage and fluffy egg whites served with oven-roasted sweet potato cubes and fresh spinach, finished with creamy avocado.
INGREDIENTS
100g Turkey Sausage links
0.5 cup Egg Whites
350g Sweet Potato, cubed
0.5 medium Avocado, sliced
1.5 tablespoons Extra Virgin Olive Oil
2 cups Fresh Spinach
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with 1 tablespoon of olive oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 25-30 minutes, flipping halfway through, until they are tender and golden brown.
While the potatoes roast, heat the remaining 0.5 tablespoon of olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, cooking until they are browned and crispy on both sides.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour the egg whites into the skillet with the sausage and spinach.
Gently scramble the egg whites until they are fully set and opaque.
Plate the roasted sweet potatoes alongside the scramble and top with the fresh avocado slices.