YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Bowl with Whey Protein and Berries
Creamy Greek yogurt whisked with vanilla whey and topped with a handful of fresh, juicy berries and nutty hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein powder to the yogurt.
Stir the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is silky smooth.
Rinse the mixed berries and pat them dry with a paper towel.
Gently fold half of the berries into the yogurt mixture and place the remaining berries on top.
Sprinkle the hemp hearts over the bowl to add a boost of healthy fats and texture.
Serve immediately while chilled for the best consistency.