NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup canned chickpeas

1 cup bell peppers

0.5 tbsp olive oil

0.25 cup non-fat Greek yogurt

1 tsp lemon juice

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 cup fresh spinach

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken breast dry and cut into one-inch bite-sized pieces, then rinse and thoroughly dry the chickpeas.

• 3

  In a large bowl, combine the chicken, chickpeas, and sliced bell peppers with the olive oil, smoked paprika, garlic powder, sea salt, and black pepper.

• 4

  Spread the mixture in a single layer on the prepared baking sheet and roast for 18-20 minutes until the chicken is cooked through and the chickpeas are golden.

• 5

  While roasting, whisk together the non-fat Greek yogurt and lemon juice in a small bowl until the mixture is smooth and pourable.

• 6

  Place the fresh spinach in a serving bowl, top with the warm roasted chicken and veggie mixture, and finish with the zesty yogurt drizzle.