Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1.5 cups asparagus; 1 tbsp coconut aminos; 1 tsp honey; 1 tsp extra virgin olive oil; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets glazed in a savory-sweet ginger sauce, served alongside crisp-tender asparagus spears for a vibrant and nourishing meal.

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NUTRITION

Protein

44g

Fat

28.8g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1.5 cups asparagus

1 tbsp coconut aminos

1 tsp honey

1 tsp extra virgin olive oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the baking sheet, tossing with olive oil, salt, and pepper.
3
In a small bowl, whisk together the coconut aminos, honey, grated ginger, and minced garlic to create the glaze.
4
Place the salmon fillet on the other side of the baking sheet and brush half of the glaze over the top.
5
Roast for 12-15 minutes until the salmon is flaky and the asparagus is tender and slightly charred.
6
Remove from the oven, drizzle the remaining glaze over the salmon, and serve immediately.