Name: Zesty Grilled Halloumi and Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz chicken breast; 2 oz halloumi cheese; 0.5 cup cooked quinoa; 1 cup baby arugula; 0.5 cup cucumber; 0.25 cup cherry tomatoes; 1 tbsp lemon juice; 1 tsp extra virgin olive oil; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Halloumi and Quinoa Salad

Searing chicken and halloumi until golden, then tossing with fluffy quinoa and crisp vegetables in a bright lemon-herb dressing for a refreshing crunch.

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NUTRITION

Protein

44.0g

Fat

23.9g

Carbs

26.0g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

2 oz halloumi cheese

0.5 cup cooked quinoa

1 cup baby arugula

0.5 cup cucumber

0.25 cup cherry tomatoes

1 tbsp lemon juice

1 tsp extra virgin olive oil

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6 minutes per side until fully cooked through.
3
Slice the halloumi into half-inch slabs and grill for 1 minute per side until charred and softened.
4
In a large mixing bowl, whisk together the lemon juice and extra virgin olive oil to create a light dressing.
5
Add the cooked quinoa, baby arugula, diced cucumber, and halved cherry tomatoes to the bowl and toss to coat.
6
Slice the grilled chicken and serve it over the quinoa salad topped with the warm grilled halloumi.