NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4.5 oz chicken breast

1 tbsp buffalo sauce

1 tsp ghee

0.75 oz part-skim mozzarella cheese

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tbsp red onion

1 tbsp celery

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  In a medium-sized bowl, toss your shredded cooked chicken breast with the buffalo sauce and melted ghee until every piece is well coated.

• 3

  Place the whole wheat tortilla on the baking sheet and spread the buffalo chicken mixture in an even layer, leaving a small border for the crust.

• 4

  Evenly distribute the diced red onion and shredded mozzarella cheese over the chicken layer.

• 5

  Slide the tray into the oven and bake for 8 to 10 minutes, or until the edges of the tortilla are golden brown and the cheese is bubbly.

• 6

  While the pizza is crisping up, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small bowl to create a clean ranch drizzle.

• 7

  Remove the pizza from the oven, garnish with the thinly sliced celery for a fresh crunch, and finish with a generous drizzle of the yogurt sauce.