Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1/3 cup Oat Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled non-fat Greek yogurt layered with fresh mixed berries and crunchy oat granola, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

28.7g

Fat

21.5g

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1/3 cup Oat Granola

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PREPARATION

1
Wash and pat dry the fresh berries if using fresh, or allow frozen berries to thaw slightly.
2
Spoon the non-fat Greek yogurt into a bowl or mason jar to create a smooth base.
3
Layer the crunchy oat granola over the yogurt for texture.
4
Add the mixed berries on top of the granola layer.
5
Finish the dish by drizzling the creamy almond butter over the berries for a rich, satisfying finish.