Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 15 grams Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1.5 tablespoons Maple Syrup; 2 tablespoons Unsweetened Shredded Coconut

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder blended with almond butter, topped with golden toasted coconut for a satisfying crunch.

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NUTRITION

Protein

34.4g

Fat

19.6g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

15 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1.5 tablespoons Maple Syrup

2 tablespoons Unsweetened Shredded Coconut

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PREPARATION

1
Place the shredded coconut in a small skillet over medium-low heat.
2
Toast the coconut for 2-3 minutes, stirring frequently until golden brown and fragrant.
3
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup.
4
Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and silky.
5
Transfer the pudding to a serving bowl.
6
Top with the warm toasted coconut and enjoy immediately.