Egg White and Turkey Sausage Scramble with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Feta

Sautéed turkey sausage and spinach scrambled with fluffy egg whites and finished with a sprinkle of tangy feta.

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NUTRITION

386kcal
Protein
33.3g
Fat
24g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1.5 oz Turkey Sausage

2 cups Fresh Spinach

0.5 oz Feta Cheese

0.5 medium Avocado

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage and cook until browned and heated through.

  • 3

    Toss in the spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently with a spatula until set.

  • 5

    Stir in the feta cheese until slightly softened.

  • 6

    Serve warm with sliced avocado on the side.

Egg White and Turkey Sausage Scramble with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Feta

Sautéed turkey sausage and spinach scrambled with fluffy egg whites and finished with a sprinkle of tangy feta.

NUTRITION

386kcal
Protein
33.3g
Fat
24g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1.5 oz Turkey Sausage

2 cups Fresh Spinach

0.5 oz Feta Cheese

0.5 medium Avocado

1 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage and cook until browned and heated through.

  • 3

    Toss in the spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently with a spatula until set.

  • 5

    Stir in the feta cheese until slightly softened.

  • 6

    Serve warm with sliced avocado on the side.