YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
2.25 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Stir vigorously until the powder is fully incorporated and the mixture is smooth.
In a tall glass or parfait jar, spoon in half of the protein-yogurt mixture.
Add a layer of half the mixed berries.
Repeat with the remaining yogurt and the rest of the berries.
Finish by sprinkling the slivered almonds on top for a delightful crunch.