Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 2 cups Asparagus; 0.5 tbsp Avocado oil; 2 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets glazed in a savory-sweet coconut aminos reduction, served with crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

45.3g

Fat

32.7g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

2 cups Asparagus

0.5 tbsp Avocado oil

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the coconut aminos, honey, minced garlic, and grated fresh ginger to create the teriyaki glaze.
3
Trim the woody ends off the asparagus and place the spears on one side of the baking sheet.
4
Drizzle the asparagus with avocado oil and season with sea salt and black pepper, tossing to coat evenly.
5
Place the salmon fillet on the other side of the baking sheet and brush the top generously with half of the prepared teriyaki glaze.
6
Roast in the oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7
Remove from the oven, drizzle the remaining glaze over the salmon, and sprinkle with sesame seeds before serving.