YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Layered Greek yogurt with vibrant mixed berries and grain-free almond granola, topped with hemp hearts for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Grain-free Almond Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into the bottom of a glass or bowl to create the base layer.
Add half of the mixed berries on top of the yogurt layer.
Add the remaining Greek yogurt over the berries, smoothing it with the back of a spoon.
Top the parfait with the grain-free almond granola and the remaining berries.
Finish by sprinkling the hemp hearts over the top for extra protein and a nutty texture.