Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted coconut for a satisfying crunch.

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NUTRITION

337kcal
Protein
41.3g
Fat
8.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

1 teaspoon Maple Syrup

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the maple syrup and vanilla extract, then whisk vigorously until the mixture is completely smooth and aerated.

  • 3

    Fold in the chia seeds to help thicken the pudding as it sets.

  • 4

    Place the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    While the pudding chills, lightly toast the shredded coconut in a small dry skillet over medium-low heat until fragrant and golden.

  • 6

    Remove the pudding from the fridge and top with the warm toasted coconut before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted coconut for a satisfying crunch.

NUTRITION

337kcal
Protein
41.3g
Fat
8.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

1 teaspoon Maple Syrup

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the maple syrup and vanilla extract, then whisk vigorously until the mixture is completely smooth and aerated.

  • 3

    Fold in the chia seeds to help thicken the pudding as it sets.

  • 4

    Place the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    While the pudding chills, lightly toast the shredded coconut in a small dry skillet over medium-low heat until fragrant and golden.

  • 6

    Remove the pudding from the fridge and top with the warm toasted coconut before serving.