Name: Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 8g Vanilla Whey Protein Isolate; 100g Fresh Mixed Berries; 1/2 tbsp Almond Butter; 1 tsp Chia Seeds; 1 tsp Raw Honey

Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

Whipped Greek yogurt folded with vanilla protein and creamy almond butter, topped with fresh juicy berries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

28.4g

Fat

6.2g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

8g Vanilla Whey Protein Isolate

100g Fresh Mixed Berries

1/2 tbsp Almond Butter

1 tsp Chia Seeds

1 tsp Raw Honey

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the vanilla protein powder over the yogurt to ensure there are no lumps.
3
Using a whisk or a hand mixer, beat the yogurt and protein powder together for about 1-2 minutes until the mixture becomes light and mousse-like.
4
Drizzle in the almond butter and honey, then use a spatula to gently fold them in for a marbled effect.
5
Transfer the mousse into a chilled glass or small serving bowl.
6
Gently wash and dry the mixed berries, then arrange them on top of the mousse.
7
Finish by sprinkling the chia seeds over the berries for a boost of fiber and crunch.
8
Serve immediately or refrigerate for 15 minutes to allow the texture to set further.