YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt.
Whisk the mixture vigorously until completely smooth and the protein powder is fully incorporated.
Transfer the protein pudding into a serving bowl or glass.
Top with the mixed berries.
Drizzle the almond butter over the top of the berries and pudding.
Serve immediately or refrigerate for 20 minutes to allow the texture to firm up slightly.