Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

342kcal
Protein
41g
Fat
10.4g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt.

  • 3

    Whisk the mixture vigorously until completely smooth and the protein powder is fully incorporated.

  • 4

    Transfer the protein pudding into a serving bowl or glass.

  • 5

    Top with the mixed berries.

  • 6

    Drizzle the almond butter over the top of the berries and pudding.

  • 7

    Serve immediately or refrigerate for 20 minutes to allow the texture to firm up slightly.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.

NUTRITION

342kcal
Protein
41g
Fat
10.4g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt.

  • 3

    Whisk the mixture vigorously until completely smooth and the protein powder is fully incorporated.

  • 4

    Transfer the protein pudding into a serving bowl or glass.

  • 5

    Top with the mixed berries.

  • 6

    Drizzle the almond butter over the top of the berries and pudding.

  • 7

    Serve immediately or refrigerate for 20 minutes to allow the texture to firm up slightly.