Name: Creamy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 2 cups Romaine lettuce; 0.25 cup Plain Greek yogurt; 1 tbsp Yellow mustard; 1 tsp Pickle juice; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 2 tbsp Dill pickles; 2 tbsp Red onion; 0.5 tbsp Cheddar cheese; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Ground Beef Big Mac Bowl

Sautéed lean ground beef layered over crisp shredded lettuce and drizzled with a tangy, creamy Greek yogurt special sauce for a refreshing and savory crunch.

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NUTRITION

Protein

55.9g

Fat

33.3g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cups Romaine lettuce

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tsp Pickle juice

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 tbsp Dill pickles

2 tbsp Red onion

0.5 tbsp Cheddar cheese

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, mustard, pickle juice, paprika, garlic powder, and onion powder until smooth.
2
Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
3
Season the beef with sea salt and black pepper, cooking until browned and fully cooked through, then drain any excess fat.
4
Place the shredded romaine lettuce into a large serving bowl.
5
Top the lettuce with the cooked ground beef, diced red onion, diced pickles, and shredded cheddar cheese.
6
Drizzle the creamy special sauce over the bowl and garnish with sesame seeds before serving.