Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Greek yogurt and chocolate protein powder whisked until smooth, topped with a velvety almond butter swirl.

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NUTRITION

367kcal
Protein
44.9g
Fat
14.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate protein powder to ensure a smooth texture.

  • 3

    Whisk vigorously by hand or use a handheld mixer until the ingredients are fully incorporated and the pudding is airy.

  • 4

    If desired, add a few drops of liquid monk fruit or stevia to reach your preferred sweetness level.

  • 5

    Dollop the almond butter on top and use a butter knife to gently swirl it through the chocolate base.

  • 6

    Refrigerate for 15-20 minutes to allow the pudding to set before enjoying.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Greek yogurt and chocolate protein powder whisked until smooth, topped with a velvety almond butter swirl.

NUTRITION

367kcal
Protein
44.9g
Fat
14.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate protein powder to ensure a smooth texture.

  • 3

    Whisk vigorously by hand or use a handheld mixer until the ingredients are fully incorporated and the pudding is airy.

  • 4

    If desired, add a few drops of liquid monk fruit or stevia to reach your preferred sweetness level.

  • 5

    Dollop the almond butter on top and use a butter knife to gently swirl it through the chocolate base.

  • 6

    Refrigerate for 15-20 minutes to allow the pudding to set before enjoying.