Name: Grilled Beef and Black Bean Salad with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Top Sirloin Steak; 1/2 cup Canned Black Beans, rinsed; 1/2 cup sliced Red Bell Pepper; 1/2 cup sliced Zucchini; 2 cups Mixed Greens; 1 teaspoon Olive Oil; 1 tablespoon Lime Juice; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Chili Powder

Grilled Beef and Black Bean Salad with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Black Bean Salad with Roasted Vegetables

Grilled lean beef strips and roasted peppers served over crisp greens with protein-rich black beans and a zesty, smoky lime vinaigrette.

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NUTRITION

Protein

42.1g

Fat

16.2g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1/2 cup Canned Black Beans, rinsed

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Zucchini

2 cups Mixed Greens

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1/2 teaspoon Ground Cumin

1/2 teaspoon Chili Powder

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the sliced red bell pepper and zucchini with a pinch of salt and roast for 15 minutes until tender and slightly charred.
3
Season the sirloin steak evenly with ground cumin and chili powder.
4
Sear the steak in a hot grill pan or on an outdoor grill for 4-5 minutes per side until it reaches your preferred level of doneness.
5
Remove the beef from the heat and let it rest for 5 minutes before slicing it into thin strips against the grain.
6
In a large serving bowl, layer the mixed greens and top with the rinsed black beans and roasted vegetables.
7
Whisk the olive oil and lime juice together in a small jar to create a light vinaigrette.
8
Arrange the sliced beef over the salad and drizzle with the lime dressing just before serving.