Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.25 cup white rice; 0.5 cup edamame; 0.25 whole avocado; 1 cup cucumber; 2 tbsp green onions; 1 tbsp coconut aminos; 1 tsp toasted sesame oil; 0.5 tsp fresh ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh sushi-grade tuna tossed in a zesty ginger marinade, served over fluffy rice with crisp cucumber and creamy avocado for a vibrant, tropical finish.

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NUTRITION

Protein

56.0g

Fat

19.4g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.25 cup white rice

0.5 cup edamame

0.25 whole avocado

1 cup cucumber

2 tbsp green onions

1 tbsp coconut aminos

1 tsp toasted sesame oil

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Using a sharp knife, cut the ahi tuna into 1/2-inch cubes and place them in a medium glass mixing bowl.
2
In a small jar, whisk together the coconut aminos, toasted sesame oil, grated fresh ginger, sea salt, and black pepper until well combined.
3
Pour the marinade over the tuna cubes and gently toss to coat; let it sit in the refrigerator for 10-15 minutes to allow the flavors to meld.
4
Place the cooked white rice in the center of a serving bowl and surround it with the sliced cucumber, shelled edamame, and sliced avocado.
5
Top the rice with the marinated tuna, then garnish the entire bowl with sliced green onions and a sprinkle of sesame seeds before serving.