NUTRITION

SERVINGS

INGREDIENTS

1 tsp Olive oil

0.25 cup Yellow onion

0.25 cup Green bell pepper

6.5 oz 93% Lean ground beef

1 clove Garlic

0.5 cup Tomato puree

1 tsp Smoked paprika

1 tsp Apple cider vinegar

1 tsp Honey

0.25 tsp Sea salt

0.25 tsp Black pepper

2 whole Whole wheat slider buns

PREPARATION

• 1

  Heat the olive oil in a medium skillet over medium-high heat.

• 2

  Add the diced onion and green bell pepper, sautéing until the vegetables are softened and slightly caramelized.

• 3

  Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.

• 4

  Stir in the minced garlic and cook for 1 minute until fragrant.

• 5

  Add the tomato puree, smoked paprika, apple cider vinegar, honey, sea salt, and black pepper.

• 6

  Reduce the heat to low and simmer for 5-7 minutes until the sauce has thickened and coated the beef.

• 7

  Toast the whole wheat slider buns lightly in a separate pan or toaster.

• 8

  Spoon the sloppy joe mixture onto the bottom buns, cover with the tops, and serve immediately.