YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a nutty crunch.
INGREDIENTS
1.1 cups Nonfat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a bowl until the texture is silky and smooth.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
Layer half of the protein-infused yogurt into a glass or bowl, followed by a layer of fresh berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the slivered almonds over the top for a satisfying toasted crunch.
Serve immediately while chilled.