YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Roasted Sweet Potato
Fluffy egg whites scrambled with fresh spinach and savory turkey sausage, served alongside tender roasted sweet potatoes with a hint of toasted garlic.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Turkey Sausage, crumbled
120 grams Sweet Potato, cubed
2 cups Fresh Baby Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with 1 teaspoon of olive oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, heat the remaining 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet, breaking it into crumbles, and cook until browned and heated through.
Add the baby spinach to the pan and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the liquid egg whites.
Gently fold the eggs with a spatula until they are set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and season with a crack of fresh black pepper.