YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Slivers
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of crunchy toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Almond Slivers
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and no powder clumps remain.
Prepare the mixed berries by rinsing them and slicing any larger berries into bite-sized pieces.
In a tall glass or serving bowl, layer half of the protein-infused yogurt at the bottom.
Top the yogurt layer with half of the fresh mixed berries.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Finish the parfait by sprinkling the almond slivers over the top for a satisfying crunch.