YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
2.25 tablespoons Sliced Almonds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth and creamy.
Select a tall glass or mason jar for assembly.
Place half of the protein-infused yogurt at the bottom of the glass.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and the rest of the berries.
Top the parfait with the sliced almonds to add a healthy fat source and a crisp texture.
Serve immediately or chill for 15 minutes to let the flavors meld.