YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled rolled oats soaked in a velvety protein-rich yogurt base, layered with juicy sun-ripened strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract, stirring vigorously until the protein powder is fully incorporated and the mixture is smooth.
Slice the fresh strawberries and fold half of them into the oat mixture.
Seal the container tightly and place in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to hydrate.
Before serving, stir the oats to redistribute the moisture and top with the remaining fresh strawberry slices.