YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Zesty Ranch
Oven-baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a drizzle of creamy ranch and crisp celery.
INGREDIENTS
1 medium whole wheat tortilla
4 oz chicken breast, cooked and shredded
2 tbsp buffalo sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion, thinly sliced
0.25 cup celery, diced
1 tbsp plain greek yogurt
0.5 tsp dried dill
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, toss the shredded chicken breast with the buffalo sauce until evenly coated.
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken across the surface.
Top the chicken with the thinly sliced red onion and sprinkle the mozzarella cheese evenly over the top.
Bake the pizza for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crisp.
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small ramekin to create the zesty ranch.
Remove the pizza from the oven, top with the diced celery for a fresh crunch, and drizzle the zesty ranch over the top before slicing.