Name: Greek Yogurt Protein Mousse with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 0.25 cup Slivered Almonds; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Honey

Greek Yogurt Protein Mousse with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries and Almonds

Whipped Greek yogurt and vanilla protein mousse topped with juicy mixed berries and toasted slivered almonds for a satisfying crunch.

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NUTRITION

Protein

52.2g

Fat

19.6g

Carbs

57.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

0.25 cup Slivered Almonds

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Honey

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and honey in a medium bowl and whisk vigorously until the mixture is smooth and light.
2
Stir in the chia seeds and allow the mixture to rest in the refrigerator for at least 10 minutes to achieve a thick, mousse-like texture.
3
While the mousse sets, lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
4
Gently stir half of the mixed berries into the yogurt mixture to distribute the flavor.
5
Spoon the mousse into a serving glass or bowl and top with the remaining berries and the toasted almonds.