YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
A layered bowl of velvety Greek yogurt and fresh blueberries, topped with golden honey and toasted almonds for a satisfying crunch.
INGREDIENTS
100g Greek Yogurt (2% fat)
15g Sliced Almonds
80g Fresh Blueberries
1 tablespoon Honey
1/2 teaspoon Vanilla Extract
PREPARATION
In a small bowl, mix the Greek yogurt with the vanilla extract until smooth and fragrant.
Place half of the yogurt mixture into the bottom of a glass or small bowl to create the base layer.
Layer half of the fresh blueberries evenly over the yogurt.
Add the remaining yogurt mixture on top of the berry layer, smoothing it out with a spoon.
Top the final layer of yogurt with the remaining blueberries and the sliced almonds.
Drizzle the honey over the top just before serving for a touch of natural sweetness.