YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and raw cacao create a velvety protein-rich base, topped with fresh strawberries and crunchy walnuts for a satisfying, naturally sweet finish.
INGREDIENTS
120g Non-fat Greek Yogurt
1 tbsp Cacao Powder
2 tsp Pure Maple Syrup
1 tsp Chia Seeds
100g Fresh Strawberries, sliced
10g Walnut Halves, crushed
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, cacao powder, and maple syrup.
Whisk vigorously until the cacao is fully incorporated and the mixture is smooth and chocolatey.
Stir in the chia seeds and let the mixture sit for at least 5 minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the pudding to a serving bowl or glass jar.
Top with the sliced fresh strawberries and the crushed walnut halves.
Serve immediately or chill in the refrigerator for an even firmer texture.