Name: Smoky BBQ Brisket Sandwich with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz beef brisket; 1 whole whole grain bun; 2 tbsp sugar-free BBQ sauce; 0.5 cup shredded green cabbage; 0.25 cup non-fat Greek yogurt; 1 tsp apple cider vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tsp dijon mustard

Smoky BBQ Brisket Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Crunchy Slaw

Slow-roasted beef brisket tossed in a tangy sugar-free BBQ sauce and topped with a crisp, refreshing yogurt-based slaw on a toasted whole-grain bun.

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NUTRITION

Protein

50.6g

Fat

23.8g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz beef brisket

1 whole whole grain bun

2 tbsp sugar-free BBQ sauce

0.5 cup shredded green cabbage

0.25 cup non-fat Greek yogurt

1 tsp apple cider vinegar

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp dijon mustard

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, sea salt, black pepper, and garlic powder until smooth.
2
Add the shredded cabbage to the yogurt mixture and toss until well coated to create the crunchy slaw.
3
Warm the shredded brisket in a pan over medium heat and stir in the sugar-free BBQ sauce until the meat is glazed and heated through.
4
Lightly toast the whole grain bun until the edges are golden and crisp.
5
Place the BBQ brisket on the bottom half of the bun, top with a generous portion of the crunchy slaw, and close with the top bun.